Chile Pablano with Verde Sauce

1 hours Prep: 20 minutes Cook: 1 hours

352 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	chicken	boiled and shredded
8	each	ortega peppers
16	ounces	mozzarella cheese	grated
			Verde Sauce
4	ounces	tomatillos	fresh
7	each	green chili peppers	yellow
1	each	onion	chopped
1/2	teaspoon	salt
1/2	teaspoon	sugar
1	teaspoon	garlic powder
1/2-1	cup	water

Directions

Verde Sauce: Boil tomatillos for approximately 15-20 minutes.

Drain. Cool with cold water.

Peel outer brown skin off. In a blender, blend all ingredients until smooth.

Set aside until needed.

Preheat oven to 350�F.

In a large pot, boil whole chicken with salt, pepper, 1 ts oregano and 1 whole bay leaf for 40 - 45 minutes until chicken falls off bone.

Remove skin. Cool. Shred chicken. Blanch chiles in boiling water.

Peel off outside skin. Let cool. Slit chiles open lengthwise.

Stuff each chile with 3-4 ounces of chicken and 2 ounces cheese.

Lay chiles in a 9" X 13" baking dish. Cover chiles with verde sauce.

Sprinkle with grated cheese. Heat in oven for 20 minutes. Serve with rice and beans if desired.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 352 48% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 1956mg	82%
Total Carbohydrate 18.0g	6%
Dietary Fiber 5.0g	19%
Sugars 3.0g
Protein 29.0g	59%

Vitamin A	17%		Vitamin C	144%
Calcium	97%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...