Chile Grande with Beans

2 hours Prep: 20 minutes Cook: 2 hours

315 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	tablespoons	bacon drippings
1	large	spanish onion
2	Stalks	celery	chopped
1	pound	stewing beef	finely chopped
1	pound	ham	rind, cooked
1	x	water
2	cloves	garlic	chopped
2	tablespoons	oregano
1	tablespoon	cayenne pepper
1	tablespoon	chili powder
2	tablespoons	cumino
1	tablespoon	salt
1	cup	red wine
1	pound	pinto beans	dried

Directions

Melt bacon fat in a heavy pan.

Brown chopped onion and celery in it.

Add meat and brown it. Add ham rind and cover well with water.

Add all other ingredients and bring to a boil.

Add dried beans, lower heat, cook slowly until beans are done.

Add water as needed.

Remove some of the cooked beans, mash them, and return to chili to and tighten it.

Stir to smooth the consistency.

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Nutrition Facts

Serving Size 217g

Amount per Serving

Calories 315 45% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 1711mg	71%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	14%
Sugars 3.0g
Protein 29.0g	59%

Vitamin A	8%		Vitamin C	7%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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