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8 servings
suggest servings
| 4 | tablespoons | bacon drippings | |
| 1 | large | spanish onion | |
| 2 | Stalks | celery | chopped |
| 1 | pound | stewing beef | finely chopped |
| 1 | pound | ham | rind, cooked |
| 1 | x | water | |
| 2 | cloves | garlic | chopped |
| 2 | tablespoons | oregano | |
| 1 | tablespoon | cayenne pepper | |
| 1 | tablespoon | chili powder | |
| 2 | tablespoons | cumino | |
| 1 | tablespoon | salt | |
| 1 | cup | red wine | |
| 1 | pound | pinto beans | dried |
Melt bacon fat in a heavy pan.
Brown chopped onion and celery in it.
Add meat and brown it. Add ham rind and cover well with water.
Add all other ingredients and bring to a boil.
Add dried beans, lower heat, cook slowly until beans are done.
Add water as needed.
Remove some of the cooked beans, mash them, and return to chili to and tighten it.
Stir to smooth the consistency.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1711mg | 71% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 14% |
| Sugars 3.0g | |
| Protein 29.0g | 59% |
| Vitamin A | 8% | Vitamin C | 7% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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