Chile-roasted Shrimp

I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.

2 1/2 hours Prep: 10 minutes Cook: 2 1/3 hours

326 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1/4	cup	olive oil
2	tablespoons	olive oil	divided
1	pound	shrimp	large fresh, unpeeled
3	each	jalapeno peppers	stemmed (not seeded) and thinly sliced
1	tablespoon	salt
1	tablespoon	oregano	dried
1	teaspoon	black pepper	ground
1	each	lemon	juice
2	cloves	garlic	thinly sliced
3/4	cup	basic shrimp stock	or water
1	tablespoon	butter

Directions

Combine 1/4 cup olive oil and next 7 ingredients in a large bowl, and toss well.

Cover with plastic wrap, and chill at least 2 hours or up to 6 hours.

Preheat oven to 450º.

Place a 15- x 10-inch jellyroll pan in oven 10 minutes or until extremely hot.

Carefully spread shrimp in a single layer across pan.

Bake 8 minutes, stirring once halfway through cooking.

Remove from oven, and immediately add stock or water, butter, and remaining 2 tablespoons olive oil to pan.

Stir well.

Serve in shallow bowls with good bread and cold beer or dry German Riesling.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 326 67% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 229mg	76%
Sodium 2020mg	84%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 24.0g	48%

Vitamin A	8%		Vitamin C	16%
Calcium	7%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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