Chile-roasted Shrimp

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I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.

Time to Prepare this Recipe 2 1/2 hours Prep: 10 minutes Cook: 2 1/3 hours
Calories Per Serving and Nutrition Information 326 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/4 cup olive oil
2 tablespoons olive oil divided
1 pound shrimp large fresh, unpeeled
3 each jalapeno peppers stemmed (not seeded) and thinly sliced
1 tablespoon salt
1 tablespoon oregano dried
1 teaspoon black pepper ground
1 each lemon juice
2 cloves garlic thinly sliced
3/4 cup basic shrimp stock or water
1 tablespoon butter

Directions

Combine 1/4 cup olive oil and next 7 ingredients in a large bowl, and toss well.

Cover with plastic wrap, and chill at least 2 hours or up to 6 hours.

Preheat oven to 450ยบ.

Place a 15- x 10-inch jellyroll pan in oven 10 minutes or until extremely hot.

Carefully spread shrimp in a single layer across pan.

Bake 8 minutes, stirring once halfway through cooking.

Remove from oven, and immediately add stock or water, butter, and remaining 2 tablespoons olive oil to pan.

Stir well.

Serve in shallow bowls with good bread and cold beer or dry German Riesling.

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Nutrition Facts

Serving Size 159g
Amount per Serving
Calories 326 67% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 229mg76%
Sodium 2020mg84%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g2%
 Sugars 0.0g
Protein 24.0g48%
Vitamin A 8%  Vitamin C 16%
Calcium 7%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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