Chilaquiles En Salsa Verde

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 14 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

2 each corn tortillas
1 cup salsa verde
1/3 cup chicken poached, shredded
2 tablespoons sour cream thick
2 tablespoons queso fresco crumbled
2 tablespoons onion finely chopped

Directions

In a frying pan heat oil about half an inch deep, and fry the tortilla strips until they are pale gold, but not too crisp.

Remove and drain on paper towels.

Heat the sauce, and when it is bubbling, add the tortilla pieces and cook 3 minutes.

Pour into a dish and cover with the chicken, sour cream, and cheese.

Grill (broil) until the cheese melts and serve, topped with the onion.

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Nutrition Facts

Serving Size 11g
Amount per Serving
Calories 14 81% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 3mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 1%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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