Chilaquiles En Salsa Verde

40 minutes Prep: 10 minutes Cook: 30 minutes

14 calories per serving view nutrition facts

1 serving suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	corn tortillas
1	cup	salsa verde
1/3	cup	chicken	poached, shredded
2	tablespoons	sour cream	thick
2	tablespoons	queso fresco	crumbled
2	tablespoons	onion	finely chopped

Directions

In a frying pan heat oil about half an inch deep, and fry the tortilla strips until they are pale gold, but not too crisp.

Remove and drain on paper towels.

Heat the sauce, and when it is bubbling, add the tortilla pieces and cook 3 minutes.

Pour into a dish and cover with the chicken, sour cream, and cheese.

Grill (broil) until the cheese melts and serve, topped with the onion.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 14 81% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 3mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	1%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Fat-Free

Last Recipes Viewed

Recipe Bite

Matter of Taste

by Mark R. Vogel

In the James Bond movie "Octopussy", Roger Moore, a.k.a., 007, is captured by the villain, an Afghan prince named Kamal Kahn. Seated at the dinner table with...