Chilaquile Pie

2 hours Prep: 20 minutes Cook: 90 minutes

610 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	vegetable oil
1	large	onion	chopped
1	each	green bell pepper
2	pounds	ground beef
2	teaspoons	chili powder
1/2	teaspoon	oregano
1/4	teaspoon	garlic powder
2	teaspoons	salt
1/4	teaspoon	black pepper
1	can	red hot chili pepper, dried	sauce
1	can	corn kernels, canned	whole
1	can	black olives	pitted
10	each	flour tortillas	soft
1	pound	cheese	tillamook, grated
1	x	scallions, spring or green onions	chopped
1	x	coriander	sprigs
1	x	radishes	sliced

Directions

Preheat large skillet, add oil, onion and green pepper and sauté until onion is transparent.

Add beef and stir fry until meat is crumbly and has lost red color.

Add seasonings and let simmer for a few seconds to develop flavor, then add chili sauce, corn and olives.

Cover and simmer 30 minutes.

Meantime, cut up the tortillas, or tear them, and fry but do not brown, then drain.

When meat mixture is ready, start with a double layer of tortilla pieces in the bottom of a large, well greased casserole and alternate layers of tortillas, meat mixture and grated cheese, ending with cheese on top.

Bake uncovered in 350F oven for 45 minutes.

Garnish with green onions, sprigs of coriander and sliced radishes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 610 65% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 1153mg	48%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 43.0g	86%

Vitamin A	16%		Vitamin C	23%
Calcium	45%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pesto dressing

Last Recipes Viewed

Recipe Bite

Cooking with Brains

by Mark R. Vogel

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...

Member Review

A1 Raspberry Ice Cream (like Ben & Jerry's®)

This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.

Reviewed by jvdlover