Chil-Beer Brisket

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 570 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 1/2 pounds beef brisket
1/2 cup onion diced
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
12 ounces chili sauce
12 ounces beer
1 x wild rice amadine

Directions

Place beef brisket, fat side down, in deep roasting pan.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket. Cover tightly and cook in slow oven at 325 degrees F. for 3 hours.

Pour beer over brisket. Increase oven temperature to moderate and continue cooking, covered, 30 minutes.

Place brisket on large serving platter and surround with Wild Rice Amadine.

Garnish with sliced tomatoes and parsley.

Slice brisket very thin and serve with hot cooking liquid.

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Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 570 61% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 131mg44%
Sodium 1077mg45%
Total Carbohydrate 13.0g4%
 Dietary Fiber 3.0g13%
 Sugars 6.0g
Protein 36.0g72%
Vitamin A 7%  Vitamin C 15%
Calcium 3%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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