Chiffonade Of Lobster

Seafood lovers will love this succulent lobster dish that is perfect for a romantic dinner for two at home.

20 minutes Prep: 20 minutes Cook: 0 minutes

404 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	lobster	meat
1	each	egg	yolk
1	tablespoon	vinegar	white wine
1	tablespoon	prepared mustard	dijon or dusseldorf
1	tablespoon	tomato paste
1	x	salt	to taste
1	x	black pepper	to taste
1/8	teaspoon	cayenne pepper	or tabasco
1	cup	vegetable oil
1/2	each	lemon
3/4	teaspoons	tarragon	fresh, chopped, or 1/4 ts dried tarragon
2	tablespoons	cognac
3/4	cups	tomato	seeded, cubed
12	each	romaine lettuce	lettuce leaves

Directions

Chop or shread the cooked lobster meat and refrigerate until dressing has been prepared. For the dressing, place the yolk in a mixing bowl and add vinegar, mustard, tomato paste, salt and pepper and cayenne. Gradually add the oil, beating vigorously with a wire whisk. Juice the lemon. Beat in the lemon juice, tarragon and cognac. Add lobster and tomatoes to the dressing and fold in with a rubber spatula. This may be done in advance and refrigerated for an hour or so.

Prepare the salad: When ready to serve, stack crisped romaine lettuce leaves and slice them into fine shreads. Place shreads on individual salad plates. Top with lobster dressing and serve immediately.

Note: You may substitute crabmeat or shrimp for the lobster.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 404 84% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 226mg	9%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 11.0g	23%