Chiffon Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 815 calories per serving view nutrition facts
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Ingredients

2 1/4 cups cake flour sifted
1 1/2 cups sugar granulated
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
7 each egg yolks
1 teaspoon vanilla extract
3/4 cup water
2 teaspoons orange zest finely shredded
1 teaspoon lemon zest finely shredded
7 each egg whites
1/2 teaspoon cream of tartar

Directions

1. In a large mixing bowl stir together flour, sugar, baking powder, Make a well in the center of dry mixture. Then add oil, egg yolks, vanilla and water.

Beat with an electric mixer on low speed until combined.

Then beat on high speed for 5 minutes or until satin smooth.

Fold in orange and lemon peel. Set batter aside.

2. Thoroughly wash beaters. In a very large mixing bowl beat egg whites and cream of tartar on medium to high speed until stiff peaks form (tips stand straight).

Then pour batter in a thin stream over beaten egg whites and gently fold in.

3. Pour batter into an ungreased 10 inch tube pan. Bake in 325 oven for 65-70 minutes or until top springs back when lightly touched.

Immediately invert cake in pan. Cool completely. Using a narrow metal spatula, loosen sides of cake from pan.

Then remove cake from pan. Cover and store at room temperature for up to 3 days.

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Nutrition Facts

Serving Size 228g
Amount per Serving
Calories 815 31% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 152mg6%
Total Carbohydrate 136.0g45%
 Dietary Fiber 2.0g6%
 Sugars 75.0g
Protein 6.0g13%
Vitamin A 0%  Vitamin C 3%
Calcium 8%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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