Chickpea Salad

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3 hours Prep: 15 minutes Cook: 0 minutes

118 calories per serving view nutrition facts

Ingredients

1/4	cup	parsley leaves	minced
1/4	cup	onion	minced
1	clove	garlic	minced or pressed
6	tablespoons	lemon juice
1/8	teaspoon	cayenne pepper
1/2	teaspoon	salt
1 1/2	cups	chickpeas (garbanzo beans)	drained
1 1/2	cups	yellow zucchini	or crookneck squash, sliced
6	tablespoons	bean liquid

Directions

Whisk together everything but the chickpeas and squash.

Stir in the chickpeas and squash.

Let marinate in the fridge for at least a few hours for flavors to blend.

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