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4 servings
suggest servings
| 2 | cups | water | boiling |
| 2 | tablespoons | vegetable oil | |
| 3 | tablespoons | nutritional yeast | |
| 1 | each | vegetable boullion | |
| 1/2 | cup | mushrooms | diced |
| 1/2 | cup | onion | chopped |
| 1 | x | onion salt | to taste |
| 1 | x | flour, unbleached all-purpose |
In a large saucepan, simmer all ingredients except the flour for approximately 5 minutes.
Slowly add the flour (tablespoon by tablespoon), wisking after each addition, until desired thickness is reached.
Keep warm.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
This dish is easy and fabulous! Goes great with steak. I am always asked for the recipe
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