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4 servings
suggest servings
| 1 1/4 | cups | pineapple juice | unsweetened |
| 1/4 | cup | golden raisins | |
| 1/2 | teaspoon | red pepper flakes | crushed |
| 2 | cloves | garlic | sliced |
| 4 | ounces | chicken breasts | boneless, skinned |
| 1/4 | cup | strawberry jam | low-sugar |
| 1/4 | teaspoon | cornstarch | |
| 1 | x | scallions, spring or green onions | strips |
Combine pineapple juice, raisin, red pepper and garlic in a large non- aluminum skillet, bring to a boil.
Add chicken; cover, reduce heat and simmer 10 min, or until chicken is done.
Remove from skillet and keep warm.
Bring cooking liquid to a boil; cook 7 min, or until reduced to 3/4 cup. Stirring occasionally.
Combine strawberry spread and cornstarch; stir into cooking liquid and cook 1 min, or until syrupy.
Serve sauce over chicken; garnish with green onion strips.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 16mg | 1% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 1% | Vitamin C | 60% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
Very quick and easy, but a little too sweet...next time I'll use less honey.
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