Chicken with Shiitake Mushroom Sauce

*****(1)
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This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 298 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup cottage cheese
1/2 cup evaporated milk skim
1/4 cup cream cheese
1/2 cup onion chopped
1/2 cup sundried tomatoes
1/2 cup white wine dry
1 teaspoon garlic chopped
2 cups mushrooms, button sliced
1 cup mushrooms, shitake sliced
1 1/2 cups chicken broth
2 tablespoons soy sauce low sodium
1 teaspoon lemon juice
1/4 teaspoon thyme dried
4 each chicken breasts
1 teaspoon cornstarch dissolved in
1 tablespoon basil chopped

Directions

Whirl cottage cheese, evaporated milk and cream cheese in a bIender until smooth.

Set aside 1/2 cup. Refrigerate remainder for another use (such as to make creamy soups).

Combine onions, tomatoes, wine and garlic in a large nonstick skillet.

Cover; cook over medium heat 2 minutes.

Stir in mushrooms, broth, soy sauce, lemon juice and thyme.

Add chicken. Cover and simmer 5 minutes.

Turn chicken; cook 5 minutes longer.

Transfer chicken to a plate.

Cover.

Stir cornstarch mixture into the skillet.

Add the cheese mixture.

Boil 1 minute.

Pour sauce over chicken breasts and sprinkle with basil.

Serve at once.

Reviews

This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
**** over 5 years ago by ZELLNER1

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Nutrition Facts

Serving Size 323g
Amount per Serving
Calories 298 33% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 96mg32%
Sodium 1177mg49%
Total Carbohydrate 16.0g5%
 Dietary Fiber 3.0g13%
 Sugars 8.0g
Protein 34.0g69%
Vitamin A 8%  Vitamin C 9%
Calcium 9%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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