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4 servings
suggest servings
| 1 | cup | cottage cheese | |
| 1/2 | cup | evaporated milk | skim |
| 1/4 | cup | cream cheese | |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | sundried tomatoes | |
| 1/2 | cup | white wine | dry |
| 1 | teaspoon | garlic | chopped |
| 2 | cups | mushrooms, button | sliced |
| 1 | cup | mushrooms, shitake | sliced |
| 1 1/2 | cups | chicken broth | |
| 2 | tablespoons | soy sauce | low sodium |
| 1 | teaspoon | lemon juice | |
| 1/4 | teaspoon | thyme | dried |
| 4 | each | chicken breasts | |
| 1 | teaspoon | cornstarch | dissolved in |
| 1 | tablespoon | basil | chopped |
Whirl cottage cheese, evaporated milk and cream cheese in a bIender until smooth.
Set aside 1/2 cup. Refrigerate remainder for another use (such as to make creamy soups).
Combine onions, tomatoes, wine and garlic in a large nonstick skillet.
Cover; cook over medium heat 2 minutes.
Stir in mushrooms, broth, soy sauce, lemon juice and thyme.
Add chicken. Cover and simmer 5 minutes.
Turn chicken; cook 5 minutes longer.
Transfer chicken to a plate.
Cover.
Stir cornstarch mixture into the skillet.
Add the cheese mixture.
Boil 1 minute.
Pour sauce over chicken breasts and sprinkle with basil.
Serve at once.
This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
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| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 1177mg | 49% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 13% |
| Sugars 8.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 8% | Vitamin C | 9% | |
| Calcium | 9% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
Ahh, the taste of the far east... I realy liked it, Mike.
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