Chicken with Mushroom Gravy

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Time to Prepare this Recipe 100 minutes Prep: 20 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 119 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each chicken legs or thighs
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Mushroom gravy
1 cup water
1 tablespoon cornstarch
1 can gravy mushroom, (10-1/2 oz)
1 can mushrooms, canned sliced, drained
1 teaspoon onion minced
1 tablespoon parsley leaves
1 teaspoon garlic powder

Directions

Place chicken in a roasting pan.

In small bowl, comnbine lemon juice, oil and seasonings.

Pour over chicken. Bake at 375 deg for 45 min ir til lightly browned.

Turn chicken twice and baste occasionly.

Remove from oven.

For the gravy, combine water and cornstarch in pan.

Stir in remaining ingredients and bring to boil over med heat.

Spoon over chicken.

Cover loosely with foil./ Bake, basting frequently for 1 hour or til chicken is tender.

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Nutrition Facts

Serving Size 192g
Amount per Serving
Calories 119 63% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 699mg29%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g6%
 Sugars 1.0g
Protein 4.0g7%
Vitamin A 2%  Vitamin C 14%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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