Chicken with Mexi-Corn Salsa

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 175 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 x salsa mexi-corn
Chicken
6 each chicken breast halves, boneless and skinless
2 tablespoons butter
1/4 teaspoon salt
1 x tomatoes cherry
1 x cilantro

Directions

Melt the butter in a large fry pan over medium heat.

Add chicken and sprinkle with salt.

Cook, turning, for about 6 minutes or until the chicken is light brown on all sides.

Cover, reduce heat to medium-low, and cook about 5 minutes or until the chicken is fork tender.

Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa over chicken.

Garnish with cherry tomatoes and cilantro.

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Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 175 35% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 189mg8%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 27.0g53%
Vitamin A 3%  Vitamin C 0%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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