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6 servings
suggest servings
| 1 | large | chicken | roasting |
| 1 | x | salt | |
| 2 | cans | soup, cream of mushroom | |
| 2 | cans | mandarin oranges | |
| 1 | can | mushrooms | sliced |
| 1 | can | water chestnuts |
Boil 1 large roasting chicken in salted water until tender.
Bone and cut in pieces.
Heat 2 cans cream of mushroom soup, diluted with juice of 2 cans Mandarin oranges.
Add 1/2 the oranges, sliced mushrooms and water chestnuts.
Add chicken.
Warm for 30 minutes at 350 degrees.
Serve with rice.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 656mg | 27% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
Very good with a nice cup of coffee. Moist and crunchy at the same time.
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