Chicken with Grape Mustard Cream Sauce

45 minutes Prep: 10 minutes Cook: 30 minutes

423 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1/2	cup	mushrooms	sliced
2	tablespoons	onion	minced
2	tablespoons	butter
1	pound	chicken breast halves, boneless and skinless
1/2	cup	white wine	dry
1/4	cup	heavy whipping cream
1	tablespoon	dijon mustard
1	teaspoon	marjoram	crushed
1	x	salt and black pepper
1 1/2	cups	grapes	seedless, halved
1	x	marjoram	fresh

Directions

Saute mushrooms and onions in butter in non-stick skillet until tender.

Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear.

Slice chicken diagonally and place on serving platter, keep warm.

Add cream, mustard, and seasonings to pan drippings.

Reduce liquid until thickened. Add grapes, heat thoroughly.

Pour over chicken. garnish with grape cluster and marjoram.

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Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 423 44% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 176mg	59%
Sodium 232mg	10%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 48.0g	97%

Vitamin A	12%		Vitamin C	5%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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