Chicken with Garden Vegetables

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My whole family, they love this chicken with garden vegetables, yuuuuumy. We enjoy it so much!

Time to Prepare this Recipe 20 minutes Prep: 8 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 190 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

1/4 cup wheat germ
1 teaspoon basil chopped and fresh
4 each chicken breast halves, boneless and skinless about 1 pound
1/4 cup water hot
1/2 teaspoon chicken bouillon granules
1/4 cup water
1 tablespoon lemon juice
1 clove garlic crushed
1 cup broccoli stems cut-up
2 medium carrots cut into julienne strips
1 medium sweet red bell pepper cut into julienne strips
1 small onion sliced and separated into rings
1 teaspoon basil chopped fresh
1 x salt and black pepper to taste
1 cup wild rice hot cooked and brown mix

Directions

Mix wheat germ and 1 teaspoon basil in plastic bag. Add 1 chicken breast half at a time and shake until evenly coated. Spray 10-inch nonstick skillet with nonstick cooking spray; heat skillet over medium heat.

Cook chicken in skillet 10 minutes, turning once, until golden brown.

Mix 1/4 cup hot water and the bouillon granules; pour into skillet.

Cover and cook 5 to 10 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Remove chicken from skillet; keep warm.

Remove any chicken coating from skillet.

Heat 1/4 cup water to boiling in skillet; add lemon juice.

Cook garlic in liquid in skillet 30 seconds.

Stir in remaining ingredients except rice.

Cover and cook over medium heat about 5 minutes, stirring occasionally, until vegetables are crisp-tender.

Spoon vegetables over rice.

Serve with chicken.

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Nutrition Facts

Serving Size 197g
Amount per Serving
Calories 190 16% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 75mg3%
Total Carbohydrate 16.0g5%
 Dietary Fiber 3.0g11%
 Sugars 3.0g
Protein 25.0g49%
Vitamin A 97%  Vitamin C 57%
Calcium 3%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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