Chicken with Apricots

90 minutes Prep: 30 minutes Cook: 60 minutes

41 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	chicken broilers	3-3 1/2 pound
1/2	cup	water
1/4	cup	apricot brandy	or apricot nectar
2	tablespoons	currants
1	package	apricots, dried	about 2 1/2 cups
2	tablespoons	vegetable oil
1 1/2	teaspoons	thyme leaves	chopped, fresh, or 1/2 tsp dried
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	each	lemon	thinly sliced

Directions

Remove skin and fat from chicken pieces.

Mix water, brandy, currants and apricots.

Let stand 15 minutes. Heat oil in nonstick Dutch oven or 12-inch skillet until hot.

Cook chicken in oil over medium heat about 15 minutes or until light brown on all sides; drain.

Sprinkle thyme, salt and pepper over chicken.

Add apricot mixture and lemon. Heat to boiling; reduce heat.

Cover and simmer 35 to 40 minutes, spooning pan juices over chicken occasionally, until juices of chicken run clear.

6 servings

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 41 95% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 197mg	8%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	13%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to stuffed pepper goat cheese

Last Recipes Viewed

Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...