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4 servings
suggest servings
| 4 | each | chicken breast | boned and skinned |
| 1/4 | cup | bread crumbs | seasoned |
| 2 | large | eggs | |
| 1 | clove | garlic | crushed |
| 1 | tablespoon | butter | |
| 1 | tablespoon | olive oil | |
| 1 | pound | pasta, angel hair | cooked as directed |
| 1 | jar | pasta sauce | |
| 1 | x | mozzarella cheese | |
| 1 | x | cheddar cheese | |
| 1 | x | colby cheese |
Pound chicken breasts between plastic until 1/4 inch thick.
Heat butter and oil in large frying pan.
Dip chicken first in scrambled egg and then in bread crumbs.
Melt butter in hot frying pan and add olive oil and crushed garlic.
Heat for just a minute and add chicken breasts.
Fry until browned and cooked.
Make nests of cooked pasta.
Put some sauce on pasta.
Place one cooked chicken breast on and put a small amount of sauce on top of that.
Sprinkle the cheeses on the chicken breast and put under broiler until cheese melts.
| % Daily Value* | |
| Total Fat 15.0g | 22% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 219mg | 9% |
| Total Carbohydrate 90.0g | 30% |
| Dietary Fiber 4.0g | 16% |
| Sugars 4.0g | |
| Protein 47.0g | 95% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
cooked chicken, lots of cheese for filling up tortilla shells. Another reviewer mentions raw chicken, ingredient here clear state cooked, cut-up chicken
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