Chicken on a Biscuit

20 minutes Prep: 10 minutes Cook: 10 minutes

29 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	can	chicken broth
1/4	cup	biscuit baking mix (bisquick)
1/4	cup	milk
1/8	teaspoon	tumeric powder
1/8	teaspoon	poultry seasoning
1/8	teaspoon	paprika
1	x	salt and black pepper	to taste
2	cups	chicken	cooked, diced

Directions

Put first ingredients in blender, using high speed, 1 min or till smooth.

Pour into 2 qt saucepan and cook, stirring constantly over med -high heat, or til smooth and thick.

Turn heat to low and add chicken.

Heat gently thoroughly.

Split buttermilk biscuits each in half and arrange in oval shaped serving dishes.

Spoon chkn andamp; gravy over split biscuits allowing 1 biscuit per serving.

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Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 29 32% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 92mg	4%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Almond-Crusted Chicken Breasts

A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!

Reviewed by HaltonGarth