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6 servings
suggest servings
| 2 | tablespoons | butter | or margerine |
| 1/2 | cup | celery | thinly sliced |
| 2 | tablespoons | green bell pepper | chopped |
| 8 | ounces | soup, chicken | one can |
| 1 | tablespoon | flour, all-purpose | |
| 1 | dash | black pepper | |
| 2 | cups | chicken meat, cooked | chopped |
| 2/3 | cup | milk | |
| 2 | tablespoons | pimentos | |
| 1 | x | biscuits | prepared |
Melt margerine in Dutch oven. Sautee celery and green pepper. Cook until tender.
Mix together soup, flour, salt, pepper. Add to Dutch oven.
Add chicken meat, milk, and pimentos.
Cook and stir until steaming.
Serve over biscuits.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 45mg | 2% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 6% | Vitamin C | 10% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
Perfectly balanced flavors. Wonderful aroma. I used a 15 oz. can of coconut milk....and added more as the dish simmered.
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