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4-6 servings
suggest servings
| 2 | tablespoons | margarine | |
| 1/2 | cup | celery | thinly |
| 2 | tablespoons | green bell pepper | |
| 1 | each | soup, cream of chicken | |
| 1 | tablespoon | flour, all-purpose | |
| 1 | dash | black pepper | |
| 2 | cups | chicken | cooked, chopped |
| 2/3 | cup | milk | |
| 2 | tablespoons | pimento | |
| 1 | x | biscuits |
Melt margerine in Dutch Oven.
Sautee celery and green pepper.
Cook til tender.
Mix together soup, flour, salt, pepper.
Add to Dutch Oven. Add chicken, milk, and pimento.
Cook and stir till steaming.
Serve over biscuits.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 103mg | 4% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 11% | Vitamin C | 15% | |
| Calcium | 6% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
Great recipe!?! I decided to substitute the cheese with peanut butter and the butter with Jelly. It was the best grilled cheese ever!
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