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4 servings
suggest servings
| 4 | cups | romaine lettuce | torn into bite-size pieces |
| 1/3 | cup | salad dressing, caesar | creamy |
| 12 | ounces | tuna, canned | drained |
| 1/2 | cup | croutons | |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 4 | each | flour tortillas |
Toss lettuce with Caesar salad dressing to coat.
Add tuna, croutons and parmesan cheese; toss to combine.
Spoon salad mixture onto each tortilla near one edge.
Roll up tortillas beginning with edge nearest salad.
Seal end with a small dollop of additional Caesar dressing.
Cut tortillas in half to serve.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 350mg | 15% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...
Resounding success in our house of 6. We didn't thicken it as we like to have the soupy juices to use with bread. Yummy!! Very easy to make maybe just needed to have more specifics with the size of ingredients used e.g. medium zucchini or whatever...but not a big deal. This ones a keeper!!!
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