Chicken in Plum Sauce

40 minutes Prep: 10 minutes Cook: 27 minutes

1162 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	vegetable oil
1	clove	garlic
3	pounds	chicken	for frying
1/3	cup	plum sauce
5	each	celery stalks	diced
4	slices	ginger
3	tablespoons	sherry
4	each	carrots
2	teaspoons	sugar
1	teaspoon	salt
1/3	cup	pickles, chinese
1/4	cup	water
2	teaspoons	cornstarch	mixed with 1/4 cup water

Directions

Cut chicken into bite-sized pieces.

Peel carrots and cut into cubes.

Crush garlic.

Place oil and garlic in skillet.

Brown chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.

Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.

Simmer covered for 12 minutes.

Add cornstarch-water mixture to thicken gravy.

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Nutrition Facts

Serving Size 546g

Amount per Serving

Calories 1162 56% of calories from fat

	% Daily Value*
Total Fat 73.0g	112%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 306mg	102%
Sodium 1203mg	50%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 97.0g	195%

Vitamin A	216%		Vitamin C	10%
Calcium	13%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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