Chicken in Phyllo

⁽¹⁾

Try this scrumptious recipe that is easy to make and takes no effort to enjoy!

45 minutes Prep: 20 minutes Cook: 25 minutes

59 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	chicken	breasts, whole, boned, skinned
1	each	butter	stick, melted
1	pk	phyllo pastry sheets
4	tablespoons	shallots	minced
1	teaspoon	sage
4	ounces	monterey jack cheese

Directions

Preheat oven to 400 degrees. Halve chicken breasts & pound flat.

Melt butter. Layer 4 sheets of phyllo, buttering each sheet. On each chicken breast sprinkle 1 tb shallots and 1/4 ts sage. Lay 1 oz. cheese on each breast & roll up. Place breast in the middle of the phyllo, at one end; roll once, fold in sides, brush with butter and continue rolling, buttering as you go. Lay all on ungreased cookie sheet and bake 25 minutes until browned.

Reviews

Very easy, very juicy and tasty. I'm going to do variations on the spicing. Thank you.
over 6 years ago by chefjohn

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 59 65% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 76mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 4.0g	7%

Vitamin A	5%		Vitamin C	1%
Calcium	11%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to puff astry

Last Recipes Viewed

Recipe Bite

Suzette: Woman of Mystery

by Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...

Member Review

Caribbean Christmas Ring

I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.

Reviewed by bjnunn