Chicken in Pastry #2

45 minutes Prep: 15 minutes Cook: 30 minutes

405 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	butter	or margarine
1/4	cup	shallots	chopped
1	medium	garlic clove	minced
1/2	cup	rice	cooked
1	pound	chicken	cooked, chopped
2	teaspoons	parsley leaves	dried
1/8	teaspoon	thyme	dried
1	x	salt
1	x	black pepper
1	can	crescent rolls	(8 ounces)

Directions

Preheat oven to 350.

In a large frying pan, melt margarine over medium heat.

Add shallots and garlic and cook until tender but not brown, about 2 minutes.

Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.

Separate crescent rolls into 4 squares; seal line in each square.

Divide chicken mixture equally among squares; fold to make a triangle and seal edges.

Bake on an ungreased baking sheet 15 minutes, until golden brown.

Remove to a serving platter and keep warm until ready to serve.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 405 46% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 151mg	6%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 34.0g	67%

Vitamin A	7%		Vitamin C	1%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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