Chicken in Lemon Grass and Chili

1 hours Prep: 10 minutes Cook: 1 hours

942 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	pounds	chicken
4	cloves	garlic	peeled and minced
1	each	onion
3	tablespoons	vegetable oil
1	each	salt
2	tablespoons	lemon grass	minced
1	teaspoon	chilies	ground
4	tablespoons	fish sauce
1	tablespoon	sugar	granulated
1	tablespoon	caramel sauce
1	cup	water

Directions

Rinse chicken and dry well.

Cut into small pieces.

Peel garlic and slice finely.

Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips.

Heat oil in large frying pan over medium heat.

Add a pinch of salt, garlic and onion. Fry over medium heat until onion becomes translucent.

Add lemon grass and chili.

Fry 1 to 2 minutes until fragrant.

Add chicken and cook until lightly browned.

Add fish sauce, sugar and caramel sauce.

Mix well.

Add 1 cup water and cook 45 minutes or until chicen is tender.

Stir occasionally and add more water if necessary.

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Nutrition Facts

Serving Size 465g

Amount per Serving

Calories 942 52% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 306mg	102%
Sodium 1413mg	59%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 98.0g	195%

Vitamin A	7%		Vitamin C	10%
Calcium	11%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Barbara Bush's Chocolate Chip Cookies

They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.

Reviewed by bryand