Chicken in Cream

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1644 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each sweet onions
1/4 cup butter
5 pounds chicken pieces
1 x black pepper ground
1/2 cup heavy whipping cream
1 cup bechamel sauce
1 tablespoon tomato paste
1 pinch curry powder
1/2 teaspoon paprika
1 each lemon juice of
1 pound mushrooms sliced

Directions

In a large saucepan, sauté onions in butter for 2 minutes.

Add chicken pieces, salt and pepper to taste and cover with cream.

Simmer, covered, for 30 minutes, stirring occasionally.

Remove chicken pieces and set aside. Keep warm.

Add bechamel sauce and tomato paste to cream sauce and boil for 2 minutes, stirring constantly.

Remove from heat and strain.

Return to saucepan.

Add curry powder, paprika, and lemon juice to sauce and blend well.

Add cooked chicken and mushrooms.

Simmer, uncovered, for 15 minutes.

Serve with rice or boiled potatoes.

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Nutrition Facts

Serving Size 906g
Amount per Serving
Calories 1644 55% of calories from fat
% Daily Value*
Total Fat 100.0g154%
 Saturated Fat 36.0g179%
 Trans Fat 0.0g
Cholesterol 571mg190%
Sodium 581mg24%
Total Carbohydrate 19.0g6%
 Dietary Fiber 3.0g12%
 Sugars 11.0g
Protein 161.0g322%
Vitamin A 38%  Vitamin C 28%
Calcium 15%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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