Chicken in Casserole

90 minutes Prep: 30 minutes Cook: 60 minutes

1007 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2 1/2-3	pounds	chicken
1	teaspoon	salt
1/4	teaspoon	black pepper
2	cups	stuffing
1/4	cup	margarine
1/2	cup	chicken bouillon
4	medium	potatoes	pared, quartered
1/2	pound	green peas	fresh or frozen
6	each	carrots	sliced

Directions

Heat oven to 375.

Wash and dry chicken.

Sprinkly cavity with 1/2 teaspoon salt, and pepper.

Stuff with stuffing.

Tie legs together.

Brown on all sides in margarine in deep baking pan.

Add boullion and potatoes.

Bake, covered 30 minutes.

Add peas, carrots and remaining 1/2 teaspoon salt.

Cover. Bake 30 minutes longer.

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Nutrition Facts

Serving Size 616g

Amount per Serving

Calories 1007 44% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 256mg	85%
Sodium 1456mg	61%
Total Carbohydrate 51.0g	17%
Dietary Fiber 9.0g	35%
Sugars 9.0g
Protein 87.0g	174%

Vitamin A	347%		Vitamin C	39%
Calcium	13%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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