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1 loaf
suggest servings
| 1 | package | yeast, active dry | |
| 1/4 | teaspoon | sugar | |
| 1/4 | teaspoon | ginger | |
| 2 1/4 | cups | flour, all-purpose | bread |
| 1/2 | cup | flour, all-purpose | wheat |
| 2 | tablespoons | gluten flour | |
| 1 1/4 | cups | stuffing mix | |
| 1 | tablespoon | onion | dried, minced |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | poultry seasoning | |
| 1/3 | cup | celery | 1/4" pieces |
| 1/4 | cup | mushrooms, canned | canned, drained |
| 1 | each | egg | |
| 1 | tablespoon | vegetable oil | |
| 1 | cup | chicken broth | |
| 1/3 | cup | water | |
| 3/4 | cup | chicken breast | cooked and diced |
Heat chicken broth and water together.
Place all ingredients except chicken in pan in the order listed.
Select white bread setting and press "Start".
Add chicken at the "beep", just before the end of final kneading.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 762mg | 32% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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