Chicken and Stuffing Bread

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 430 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

1 package yeast, active dry
1/4 teaspoon sugar
1/4 teaspoon ginger
2 1/4 cups flour, all-purpose bread
1/2 cup flour, all-purpose wheat
2 tablespoons gluten flour
1 1/4 cups stuffing mix instant
1 tablespoon onion dried, minced
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/3 cup celery fresh, 1/4 inch pieces
1/4 cup mushrooms, canned canned, drained
1 each egg
1 tablespoon vegetable oil
1 cup chicken broth
1/3 cup water
3/4 cup chicken breast cooked, diced

Directions

Heat chicken broth and water together.

Place all ingredients except chicken in pan in the order listed.

Select white bread setting and press "Start".

Add chicken at the "beep", just before the end of final kneading.

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Nutrition Facts

Serving Size 230g
Amount per Serving
Calories 430 14% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 762mg32%
Total Carbohydrate 70.0g23%
 Dietary Fiber 3.0g12%
 Sugars 2.0g
Protein 21.0g42%
Vitamin A 2%  Vitamin C 1%
Calcium 3%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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