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6 servings
suggest servings
| 1 | box | stuffing mix | |
| 6 | each | chicken breast halves, boneless and skinless | |
| 1 | can | soup, cream of mushroom | |
| 1/3 | cup | milk | |
| 1 | teaspoon | parsley leaves | chopped |
Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand.
Spoon stuffing across center of 2-qt. shallow baking dish.
Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary.
Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake 15 min.
Uncover; bake 10 min or until chicken is no longer pink.
Stir sauce before serving.
awesome, with left over ingredients this works also
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awesome
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| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 397mg | 17% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!
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