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8 servings
suggest servings
| 2 | each | frying chicken | |
| 1 | cup | celery | chopped |
| 1/2 | cup | pimiento | chopped |
| 1 | package | spaghetti | |
| 1 | cup | sweet bell pepper | chopped |
| 1 | cup | onions | chopped |
| 2 | cans | mushroom soup | |
| 3 1/2 | cups | cheddar cheese | grated |
Boil fryers.
Bone and cut up in small pieces. Save 1 quart. of broth; strain.
Add cut up bell pepper, onion and celery to strained broth.
Cook until done. Add pimiento, soup and spaghetti.
Cook in broth until done.
Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken.
Repeat layers until mixture is used up.
Bake at 350 degrees F. for 25 min.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 8% | Vitamin C | 20% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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