Chicken and Spaghetti

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 39 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 each frying chicken
1 cup celery chopped
1/2 cup pimiento chopped
1 package spaghetti
1 cup sweet bell pepper chopped
1 cup onions chopped
2 cans mushroom soup
3 1/2 cups cheddar cheese grated

Directions

Boil fryers.

Bone and cut up in small pieces. Save 1 quart. of broth; strain.

Add cut up bell pepper, onion and celery to strained broth.

Cook until done. Add pimiento, soup and spaghetti.

Cook in broth until done.

Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken.

Repeat layers until mixture is used up.

Bake at 350 degrees F. for 25 min.

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Nutrition Facts

Serving Size 45g
Amount per Serving
Calories 39 4% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 1.0g3%
Vitamin A 8%  Vitamin C 20%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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