Chicken and Spaghetti

1 hours Prep: 10 minutes Cook: 1 hours

516 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pound	frying chicken
1	teaspoon	oregano
1	teaspoon	salt
4	ounces	mushrooms, canned	canned
1	x	parmesan, parmigiano-reggiano cheese, grated	grated
1	each	onion	chopped
1	each	garlic clove	crushed
15	ounces	tomato sauce
4	ounces	spaghetti	uncooked
3/4	cup	water
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
2	tablespoons	vegetable oil

Directions

In Dutch oven, brown chicken in oil. Add onion and garlic, sauté.

Stir in water, tom. sauce, mushrooms, oregano, salt and Tabasco.

Cover and bake at 350 degrees F. for 30 min.

Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally.

Serve with Parmesan cheese.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 516 47% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 462mg	19%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 49.0g	99%

Vitamin A	10%		Vitamin C	15%
Calcium	4%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Apples: Page 4

Last Recipes Viewed

Recipe Bite

How to choose the right cookware

by Mark R. Vogel

What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...

Member Review

Al And Tipper Gore's Chinese Chicken with Walnuts

This recipe calls for a "Chinese" chicken which I don't have. I do have a chicken from Albania and one from Mexico (but I don't think it is legal). Would it increase global warming if I was to fly one in from mainland China?

Reviewed by vitopa