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80 minutes
Prep: 45 minutes
Cook: 20 minutes
851 calories per serving view nutrition facts
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| 8 | each | chicken breasts | |
| 1 | large | onion | chopped |
| 1 | each | celery stalk | |
| 1/2 | cup | mushrooms | chopped |
| 10 | ounces | spaghetti | cooked |
| 1 | stick | margarine | |
| 1 | can | soup, cream of mushroom | |
| 10 | ounces | velveeta cheese | |
| 1/2 | cup | milk |
Boil chicken until done.
Debone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes.
Mix chicken and spaghetti.
Mix other ingredients. Bake at 350 degrees for about 20 minutes or until brown.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 13.0g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 1695mg | 71% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 3.0g | 12% |
| Sugars 12.0g | |
| Protein 77.0g | 153% |
| Vitamin A | 19% | Vitamin C | 5% | |
| Calcium | 42% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...
This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.
