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4 servings
suggest servings
| 1/4 | cup | chili powder | |
| 4 | teaspoons | cumin | ground |
| 2 | teaspoons | red pepper flakes | ground |
| 1 1/2 | teaspoons | salt | |
| 1/4 | cup | vegetable oil | |
| 1 | pound | sausage | smoked |
| 2 | each | chicken breast halves, boneless and skinless | split |
| 2 | large | white onion | diced |
| 3 | cloves | garlic | minced |
| 6 | large | tomatillos | husked, diced |
| 4 | each | anaheim chilies | seeded, diced |
| 2 | small | sweet red bell peppers | diced |
| 2 | each | jalapeno pepper | diced |
| 2 | cans | tomatoes | chopped |
| 2 | cups | beef broth | |
| 1/3 | cup | tomato paste | |
| 4 | cans | beans |
Combine chili powder, cumin, ground chili and salt in a small dish.
Heat oil in a large Dutch oven. Add sausage and chicken; cook until chicken is no longer pink; remove with a slotted spoon and set aside.
Add onion, garlic and half of reserved seasoning mixture.
Cook over medium heat until onions begin to soften, about 5 minutes.
Add tomatillos, peppers, jalapeno, tomatoes and their liquid, 1 cup of broth and tomato paste, heat.
Reduce heat and add chicken, sausage and beans.
Cook gently, partially covered, for 30 minutes.
Add remaining spice mixture; cook 5 more minutes, adding additional broth as needed.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 3092mg | 129% |
| Total Carbohydrate 74.0g | 25% |
| Dietary Fiber 18.0g | 70% |
| Sugars 13.0g | |
| Protein 54.0g | 109% |
| Vitamin A | 36% | Vitamin C | 114% | |
| Calcium | 24% | Iron | 52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.
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