Chicken and Sausage

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1584 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 medium potatoes peel, quarter
2 teaspoons oregano
1/3 cup olive oil
1 pound italian sausage sweet, cut into 1 inch pieces
1/2 teaspoon black pepper
2 teaspoons paprika
3 pounds frying chicken cut into serving pieces
1 teaspoon garlic salt

Directions

Arrange potatoes in a large shallow baking pan.

Mix all of the seasonings together and sprinkle half on the potatoes.

Arrange the chicken and sausage pieces on top.

Pour the oil over the ingredients and sprinkle with the remaining seasonings.

Cover with foil and bake in 425 degree oven for 1/2 hour.

Reduce the heat to 375 degrees, uncover, and bake for 45 minutes longer until chicken and sausage browns.

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Nutrition Facts

Serving Size 725g
Amount per Serving
Calories 1584 54% of calories from fat
% Daily Value*
Total Fat 96.0g147%
 Saturated Fat 26.0g132%
 Trans Fat 0.0g
Cholesterol 364mg121%
Sodium 1663mg69%
Total Carbohydrate 56.0g19%
 Dietary Fiber 5.0g21%
 Sugars 3.0g
Protein 119.0g239%
Vitamin A 23%  Vitamin C 33%
Calcium 11%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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