Chicken and Salsa Verde Panini

30 minutes Prep: 30 minutes Cook: 0 minutes

161 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

7	each	green olives	coarsely chopped
1	small	garlic clove	peeled, coarsely chopped
2	tablespoons	capers	drained
1	each	lemon zest	grated
3	tablespoons	olive oil
4	tablespoons	lemon juice
1	pinch	salt
1	x	black pepper	freshly ground, to taste
2	each	chicken breast halves, boneless and skinless	roasted, thinly sliced
4	each	sandwich rolls	round or oblong, split in halves

Directions

On a chopping board, combine the green olives, garlic, capers Chop finely. (Or combine and chop in a food processor.)

Transfer to a bowl.

In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.

Stir in the salt and pepper.

(If not using right away, cover and refrigerate.)

Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.

Top with the slices of chicken breast.

Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.

Cut into halves and serve.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 161 63% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 151mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 13.0g	27%

Vitamin A	0%		Vitamin C	12%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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