Chicken and Salsa Verde Panini

20 minutes Prep: 20 minutes

162 calories per serving view nutrition facts

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7	each	green olives	coarsely chopped
1	clove	garlic	peeled, coarsely chopped
2	tablespoons	capers	drained
1	each	lemon zest	grated
3	tablespoons	olive oil
4	tablespoons	lemon juice
1	pinch	salt
1	x	black pepper	freshly ground
2	each	chicken breast halves, boneless and skinless	roasted, thinly sliced
4	each	sandwich rolls	split in halves

On a chopping board, combine the green olives, garlic, capers.

Chop finely - Or combine and chop in a food processor.

Transfer to a bowl.

In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.

Stir in the salt and pepper.

(If not using right away, cover and refrigerate.)

Spread bottom halves of rolls with the salsa verde.

Top with the slices of chicken breast.

Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.

Cut into halves and serve.

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Serving Size 73g

Amount per Serving

Calories 162 63% of calories from fat