Chicken and Pasta Bake

1 hours Prep: 20 minutes Cook: 40 minutes

309 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	onion	chopped
1	cup	mushrooms	sliced
1	cup	zucchini
1/2	cup	celery
1	cup	garlic	minced
3	tablespoons	butter	or margarine
1	cup	tomatoes	whole and drained
1	teaspoon	basil	dried
1/2	teaspoon	salt
1/4	teaspoon	red pepper flakes	crushed
8	ounces	pasta, macaroni	uncooked
3	cups	chicken	cooked and chopped
1 1/2	cups	heavy whipping cream
2	cups	monterey jack cheese	shredded
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Saute first 5 ingredients in butter until vegetables are crisp-

tender.

Stir in tomatoes, basil, salt, and crushed red pepper; set aside.

Cook pasta according to package directions; drain.

Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 11x7x1-1/2- inch baking dish.

Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently.

Pour sauce over pasta mixture.

Bake, covered, at 350F for 40 to 45 minutes or until thoroughly heated.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 309 67% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 303mg	13%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 7.0g	14%

Vitamin A	21%		Vitamin C	22%
Calcium	15%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pastel De Choclo (Chilean Corn and Meat Pie)

This is an excellent recipe however it is missing several key ingredients which would make it spectacular. Firstly, there is hard boiled egg in the bottom layer and secondly, basil is an essential ingredient which goes into the corn cover. This dish is unbelievably delicious.

Reviewed by bogfranklin