Chicken and Oyster Casserole

1 hours Prep: 15 minutes Cook: 1 hours

191 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	large	frying chicken
1/4	cup	flour, all-purpose
1 1/4	teaspoons	salt
1/4	teaspoon	white pepper
2	tablespoons	vegetable shortening
1/2	cup	water	boiling
1/2	cup	heavy whipping cream
18	each	oysters
2	tablespoons	almonds	blanched, slivered

Directions

Reserve back, wings, and neck of chicken for later use.

Wash remaining pieces and dry.

Dredge with flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper.

Brown on all sides in hot fat. Remove to 2 quart casserole.

Add boiling water, cover, and bake in preheated moderate oven for 1 hour, or until tender. Add cream, remaining salt and pepper, and the oysters.

Cover and bake for 10 minutes longer.

Sprinkle with almonds and serve at once with hot baking powder biscuits, if desired.

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Nutrition Facts

Serving Size 152g

Amount per Serving

Calories 191 56% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 494mg	21%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 12.0g	23%

Vitamin A	10%		Vitamin C	15%
Calcium	2%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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