Chicken and Mushroom Casserole

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Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 723 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 pounds chicken
1 pound mushrooms fresh
16 ounces salad dressing, italian bottle
2 x garlic cloves
6 cups white wine
4 each chicken gravy cans, (10-1-2 ounces each)

Directions

Wash and trim mushrooms and cut in half.

In large casserole dish, combine chicken, mushrooms, whole garlic cloves, wine and dressing.

Cover and marinate in refrigerator overnight.

Remove chicken and mushrooms and measure 2 cups of marinade.

Pour remaining marinade into another container.

Return chicken and mushrooms to casserole.

Mix 2 cups marinade with cans of gravy and pour over chicken.

Bake at 325 degree oven for 1 1/2 hours.

Serve hot over rice, potatoes or biscuits.

Note 1: Remaining marinade can be frozen for later use as marinade fo barbeque.

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Nutrition Facts

Serving Size 342g
Amount per Serving
Calories 723 58% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 204mg68%
Sodium 1180mg49%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g2%
 Sugars 6.0g
Protein 66.0g132%
Vitamin A 5%  Vitamin C 2%
Calcium 6%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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