Chicken and Mushroom Casserole

2 hours Prep: 20 minutes Cook: 1 hours

484 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pounds	chicken
16	ounces	salad dressing, italian
6	cups	white wine
1	pound	mushrooms	fresh
2	each	garlic cloves
4	cans	chicken gravy

Directions

Wash and trim mushrooms and cut in half.

In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing.

Cover and marinate in refrigerator overnight.

Remove chicken and mushrooms and measure 2 cups of marinade.

Pour remaining marinade into another container.

Return chicken and mushrooms to casserole.

Mix 2 cups marinade with cans of gravy and pour over chicken.

Bake at 325 degrees F. for 1 1/2 hours.

Serve hot over rice, potatoes or biscuits.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 484 58% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 787mg	33%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 4.0g
Protein 44.0g	88%

Vitamin A	3%		Vitamin C	2%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Publication

Last Recipes Viewed

Recipe Bite

When Harry Met Saucy

by Mark R. Vogel

The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...

Member Review

Aam Chutney (Mango-Chile Chutney)

We made this recipe as well as corn flatbread, these two together are really tasty, this mango chuntey is very spicy, we used 6 dried red chiles, in the middle of the cooking, I took most of them out, otherwise it would be too spicy. Our family love these wonderful recipes.

Reviewed by fullmoon