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| 4 1/2 | cups | rice | cooked |
| 1 | tablespoon | parsley flakes | |
| 1 1/2 | cups | chicken | cubed, cooked |
| 1 | small can | green beans | cut, drained |
| 3/4 | cup | milk | |
| 10 3/4 | ounces | soup, cream of mushroom | |
| 2.8 | ounces | french fried onions |
Combine cooked rice and parsley in 8 x 12 inch baking pan with spoon.
Press rice up sides and over bottom to form crust.
Combine chicken, beans, milk, soup, pepper and 1/2 can of fried onions - spoon into rice crust.
Bake covered at 350 degrees F for 35-40 minutes.
Top with remaining onions and bake uncovered five minutes longer.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 568mg | 24% |
| Total Carbohydrate 174.0g | 58% |
| Dietary Fiber 3.0g | 11% |
| Sugars 4.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For a stronger Marsala flavor use less water and more Marsala.
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