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| 4 1/2 | pounds | chicken pieces | |
| 1 | x | salt | |
| 6 | each | peppercorns | |
| 1 | whole | clove | |
| 1/2 | inch | cinnamon stick | |
| 1 | tablespoon | sugar | |
| 1/4 | cup | sherry | dry |
| 3 | cloves | cloves | minced |
| 1/4 | cup | vinegar | |
| 1 | large | white onion | thinly sliced |
| 2 | medium | tomatoes | peeled, sliced |
| 1 | small | apple | peeled, cored, thickly sliced |
| 1 | small | pear | peeled, cored, thickly sliced |
| 2 | each | bay leaves | |
| 1/8 | teaspoon | thyme | |
| 1/8 | teaspoon | oregano | |
| garnish | |||
| 1/4 | cup | vegetable oil | |
| 1 | each | plantain | peeled, sliced |
| 2 | tablespoons | capers | drained |
| 15 | each | green olives | pitted, halved |
Sprinkle the chicken with salt.
Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt.
Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fruit.
Add the bay leaves and sprinkle with some of the seasonings and pour on half the vinegar-spice mixture.
Repeat the layers, finishing up with a topping of onion, tomatoes and fruit.
Cover and cook for about 1 hour, then uncover and cook for 30 minutes longer, or until the chicken is tender and some of the juices have been reduced.
Discard bay leaves.
Garnish: Heat the oil and fry the plantain slices until deep golden brown.
Remove and drain.
To serve, cover the top of the stew with the capers, olives and plantain.
| % Daily Value* | |
| Total Fat 83.0g | 128% |
| Saturated Fat 21.0g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 449mg | 150% |
| Sodium 548mg | 23% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 3.0g | 11% |
| Sugars 12.0g | |
| Protein 141.0g | 282% |
| Vitamin A | 27% | Vitamin C | 23% | |
| Calcium | 11% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
not wine, not tomato, not thyme, not parsley. You need "morcilla" sausage and a carrot
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