Chicken and Cheese Crescent Chimachangas

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 52 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/2 cup onion chopped
2 cloves garlic minced
3 tablespoons vegetable oil
2 1/2 cups chicken cooked, shredded
16 ounces crescent roll dough
1/2 cup salsa
2 cups cheddar cheese
1 x sour cream
1 x salsa

Directions

Heat oven to 350~.

Grease large cookie sheet.

In large skillet, cook onion and garlic in oil until onion is tender.

Add chicken; cook over low heat until thoroughly heated, stirring occasionally.

Remove rom heat. Separate dough into 8 rectangles; firmly press perforations to seal.

Spread 2 t of the salsa on each rectangle to within 1/2 inch of edge.

Stir 1 cup of the cheese into chicken mixture.

Spoon heaping 1/3 cup of chicken mixture onto half of each rectangle.

Starting at shortest side or rectangle topped with chicken, roll up; firmly pinchends to seal.

Place seam side down on greased cookie sheet.

Bake at 350~ for 16 to 21 minutes or until golden brown.

Remove from oven; top each with about 2 T. of remaining cheese.

Return to oven. Bake an additional 1 to 2 minutes or until cheese is melted.

Serve with sour cream and additional salsa.

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Nutrition Facts

Serving Size 25g
Amount per Serving
Calories 52 85% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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