Chicken and Cheddar Pasta Toss

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 282 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 ounces lasagna noodles
8 1/4 ounces chicken
3 ounces cheddar cheese
1 ounce pepperoni chopped
1 cup salad dressing, italian
5 cups endive torn

Directions

IN A LARGE MIXING BOWL cover noodles with boiling water.

Let stand for 10 minutes, separating the noodles occasionally with a fork.

Drain.

Rinse with cold water and drain again.

If using chicken tenders, halve them crosswise.

RETURN NOODLES TO BOWL; stir in chicken, cheese, pepper strips and pepperoni.

Add dressing and black pepper; toss gently to coat.

Cover and chill for 2 hours or overnight.

Before serving, add endive and tomatoes; toss gently to mix.

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Nutrition Facts

Serving Size 106g
Amount per Serving
Calories 282 66% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 812mg34%
Total Carbohydrate 10.0g3%
 Dietary Fiber 0.0g2%
 Sugars 3.0g
Protein 15.0g29%
Vitamin A 2%  Vitamin C 0%
Calcium 6%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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