Chicken and Biscuit Casserole

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 361 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

Casserole
2 cups chicken cooked, cubed
10 ounces broccoli florets cooked
1 can soup, cream of chicken
1/4 cup onion chopped
1/4 cup sour cream
1/2 cup cheddar cheese grated
1 1/2 teaspoons worcestershire sauce
1 dash curry powder
8 ounces biscuits refrigerated
Topping
1/4 cup sour cream
1 each egg
1 teaspoon celery seeds
1/2 teaspoon salt

Directions

Combine all ingredients save biscuits in 1 1/2 quart casserole.

Mix well.

Bake at 375 degrees for 20-25 minutes or until hot and bubbly.

Sprinkle casserole with cheese.

Cut biscuits into halves and arrange in casserole.

Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.

Return to oven and continue baking 25-30 minutes or until golden brown.

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Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 361 52% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 1442mg60%
Total Carbohydrate 37.0g12%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 8.0g17%
Vitamin A 20%  Vitamin C 33%
Calcium 10%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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