Chicken and Biscuit Casserole

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

60 minutes Prep: 30 minutes Cook: 30 minutes

254 calories per serving view nutrition facts

4-6 suggest servings

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Ingredients

2	cups	chicken	cooked, cubed
1	each	soup, cream of chicken	or cream of mushroom soup
1	cup	green peas	or green beans
5	ounces	mushrooms	up to 6 ounces, fresh, sauteed in butter, drained
1	cup	cheddar cheese	mild or american, shredded
1/2	cup	mayonnaise
1	each	biscuits	refrigerated, package
2	tablespoons	butter	melted
1/4	cup	bread crumbs	seasoned or crushed croutons of your choice

Directions

In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2 quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated 375 degree oven for about 30 minutes, or until golden brown. Serve immediately.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 254 64% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 498mg	21%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	13%		Vitamin C	3%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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